New type of modified atmosphere packaging “partial seal packaging” for keeping freshness of fruits and vegetables
نویسندگان
چکیده
منابع مشابه
Modified Atmosphere Packaging: A Progressive Technology for Shelf-Life Extension of Fruits and Vegetables
Packaging and storage are the final phases in the food industry. Quality preservation, improving safety and reduction of postharvest losses waste are some objectives of the packaging engineering. One of techniques that widely used in packaging of fruits and vegetables are modified atmosphere packaging (MAP). In MAP for fresh fruits and vegetable the air of packaging headspace replaces with a pr...
متن کاملApplication of Modified Atmosphere Packaging and Related Technology in Postharvest Handling of Fresh Fruits and Vegetables
Fruits and vegetables are important source of carbohydrates, proteins, organic acids, vitamins and minerals for human nutrition. When plants or plant parts are used by humans, whether for food, or for aesthetic purpose, there is always a postharvest component. Postharvest losses in fresh fruits and vegetables may occur anywhere from the point where the food has been harvested or gathered up to ...
متن کاملModelling Modified Atmosphere Packaging for Fruits and Vegetables using Membrane Systems
As living materials, post-harvested fruits and vegetables continue their metabolic activity, exhibiting progressive biochemical changes. Optimisation of environmental conditions during storage of these fresh commodities is required in order to increase their shelf life. In this work we use P systems to abstract molecular interactions that occur between plant organ, film and surrounding atmosphe...
متن کاملmodification of gaz packaging using by modified atmosphere packaging
gaz is one of the traditional food products. ingredient of gaz has certain differences compared with other sweets & snacks, which in the preparation of them no oils, starch and flour is used. adverse color, taste and odor in gaz may has been created by oxidation in nuts at store condition. on the other hand, gaz becomes dry in inappropriate packaging at areas with low humidity and becomes soft ...
متن کاملThe Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
Background: Modified Atmosphere Packaging (MAP) is one of the most convenient packaging methods that could be useful in reducing the wastes and extending the crops’ shelf-life. This research aimed to assess the impact of MAP containing high concentrations of carbon dioxide on physicochemical, microbial, and sensorial properties of Iranian Mazafati date. Methods: Date samples were packed separa...
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ژورنال
عنوان ژورنال: Journal of Japan Association on Odor Environment
سال: 2012
ISSN: 1348-2904,1349-7847
DOI: 10.2171/jao.43.271